Calcium silicate is a salt additive that can improve the agglomeration and fluidity of table salts. It has a loose and porous structure with a high physical ability of oil absorption and water absorption.
What Is Calcium Silicate in Salt?
Calcium silicate is a white, powdery substance that is used in a variety of industries, including the food industry. It is generally recognized as safe (GRAS) by the U.S.
Food and Drug Administration (FDA). Calcium silicate is used as an anticaking agent in salt. It prevents the salt from clumping together and makes it easier to pour.
Calcium silicate is also used as a food additive in a variety of other products, such as spices, flour, and dried fruits. It is added to these products to prevent them from caking or clumping together.
Calcium silicate is a safe and effective food additive that has a variety of uses in the food industry.